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Veal Nihari Cut (With Bone) is Shank pieces most commonly called as bong along with bone, professionally cut in big pieces specially for making Traditional Nihari. The fats rendered from the Shank pieces and the bones add a thick, fatty and juicy taste to the broth of nihari, while the meat itself has a melt in your mouth consistency, completing a flavorful Nihari. Serve with Roghani Naan or simple Tandoori Roti for a taste of lifetime.