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Veal Biryani Cut is a special mix of equal parts boneless meat and with bone meat. The pieces are professionally cut from the shoulder and leg, in a considerably bigger size best suited for rice items such as Biryani. The bone in the meat allows you to have a flavorsome broth infused in your Biryani while still giving you mouthful of boneless juicy meat. Can also be used to make Pulao and Curry.